This is a great no blind bake crust to use for pies or Quiche or tarts! Simply substitute gluten free flour if needed. The butter can also be substituted for a non dairy fat such as shortening or a vegan butter (I love Earth Balance) Ingredients 1 stick of cold butter (non dairy can be… Continue reading Pie Crust Recipe
It took about 6 months for me to face my fears and find out what was really going on with my body. I was afraid that I would find out I had a terrible disease or an inoperable tumor somewhere in my intestines. 6 months of stress eating anything I could think of and paying… Continue reading Discovery
I love food! Ever Since I was 6 years old I have been in the kitchen and pretending to run my own cooking show. I remember being caught, by my older brother and mom, talking to an audience and giving directions on the dish I was making. (I don’t remember what it was, probably eggs.)… Continue reading Who Am I?