This chicken salad is so flavorful and and easy and it's a great option for a quick lunch. Eat this with crackers for a substantial and protein filled snack during the day. Preheat oven to 375 Ingredients 1Lb. Boneless skinless chicken (Use any cut I use breast or tenders) 1 Bunch of celery leaves (or… Continue reading Dill Chicken Salad
Preheat oven to 350 Ingredients 1 cp. Butter (or favorite non dairy substitute) 2 cp. Brown sugar 2 Eggs 2 tsp. Vanilla 3 cp. Flour (sub GF flour if needed) 1 tsp. Baking soda 2 tsp. Hot water 1/2 tsp. salt 1-2 cp semi sweet chocolate chips Directions Cream together butter and sugar until smooth.… Continue reading Easy Chewy Chocolate Chip Cookies
Ingredients 1 whole fryer/stewing/or roaster chicken (3-5 lbs.) 1/2 head of celery 3-4 whole carrots 1 1/2 large yellow or white onion 6-7 garlic cloves 5-6 bay leaves 3-4 whole sprigs of Thyme 1/2 cp of roughly chopped parsley Salt and pepper water 1-3 tbsp. fresh grated ginger 3-4 tbsp. extra virgin olive oil… Continue reading The Best Chicken Soup!